Overview
Join our dynamic cafeteria team as a cook, where your passion for food and service will make a meaningful difference in our school community. In this vital role, you will support the school cafeteria by assisting with meal preparation, cooking, food handling, serving and managing school cafeteria. Work is Monday-Friday, and must be available from 8 am -2 pm.

Duties

Assist with menu planning and meal preparation to ensure timely service
Prepare ingredients and cook dishes according to established recipes and safety standards
Handle food safely by following proper hygiene, storage, and sanitation procedures
Serve meals to students, teachers and staff with professionalism and courtesy, ensuring a positive dining experience
Support catering events and special occasions by helping with setup, serving, and cleanup
Maintain cleanliness of kitchen equipment, utensils, and work areas in compliance with health regulations
Collaborate with team members to ensure efficient food service operations

Skills

Prior experience in restaurant cook is highly preferred
Strong knowledge of menu planning, food preparation, and cooking techniques
Experience in food handling, safety protocols, and sanitation standards within the food industry
Familiarity with restaurant or kitchen environments, including food service procedures
Excellent knife skills and meal preparation abilities for diverse dietary needs
Ability to work efficiently under pressure while maintaining attention to detail
Good communication skills to coordinate with team members

Join us in delivering nourishing meals with care and enthusiasm! We are committed to fostering a supportive environment where your culinary talents can shine while making a positive impact on our community.

Pay: $14.00 - $17.00 per hour

Work Location: In person

The Lunch Bell

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