As a center for hospitality, the Dunrovin staff cook will offer a warm welcome to all who come. The staff cook meets guests on a regular basis and is a face of the love and kindness of God.
This position has potential to become the kitchen manager.
The staff cook prepares and serves delicious, nutritious, and attractive meals, assists with preparation of menus and ordering of food, and cares for non-food guest needs at times.
The staff cook promotes safety and health of guests and staff in compliance with State of Minnesota mandates, cleanliness, and conscientiousness.
