Cafeteria Manager is responsible for overseeing daily cafeteria operations, supervising staff, managing food ordering and inventory, maintaining accurate billing records, and ensuring compliance with all federal, state, and local food service regulations.
Qualified candidates should have experience in food service management, strong leadership and communication skills, and an understanding of food safety and sanitation practices; experience in school nutrition programs is preferred.
Please send resume and reference(s) to kjackson@cchsknights.org
